The 25-kg bar of ice is the oldest of all. It is also used to cool beverages, bottles and cans, and it is necessary to break it.
Due to the product handling, we do not indicate it for consumption purposes.
For each 10 kg of ice, add two liters of water, half a kilo of salt and half a bottle of alcohol. Water increases contact surface, salt reduces ice melting temperature (it takes longer to melt), and alcohol steals heat by means of a chemical reaction. Physicists call this liquid “frigorific mixture”.
Our address is Estrada da Aldeia, 1650, Km 22.2, Raposo Tavares Highway. (See the Map)
We guarantee the ice!